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Wild Garlic Pesto

A pungent pesto that can be stored and used to add flavour to your food.
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Servings: 250 g (1 Jar)
Cuisine: Germanic
Ingredients Equipment Method

Ingredients
  

  • 150 g wild garlic leaves carefully washed
  • 150 ml olive oil
  • 100 g sunflower seeds Can be replaced with pumpkin seeds, walnuts or cashews.
  • Juice 1/2 lemon
  • 1 tsp salt

Equipment

  • blender

Method
 

  1. Wash the Wild Garlic leaves carefully and dry them with a tea towl or a salad spinner
  2. Combine all ingredients in a blender and blend until smooth (until you have your desired consistency)
  3. Transfer pesto into a sterilized jar, cover with a thin layer of olive oil and close the lid tightly