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chocolate cake

Vegan Chocolate Bread

A low sugar, vegan chocolate bread with banana and hazelnuts - covered with extra chocolate.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 1 loaf
Course: Brunch, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

Dry ingredients
  • 200 gr white spelt flour (or other flour of choice)
  • 30 gr pure cacao powder
  • 70 gr Hazelnuts (ruffly ground in the blender)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 50 gr Vegan chocolate (70%) chopped into small chunks
  • 1 tsp salt
Wet ingredients
  • 2 medium or large ripe bananas
  • 15 gr crushed flax seeds (mixed with 20 ml water)
  • 30 gr coconut oil (melted)
  • 70 gr sugar
  • 200 ml oat milk (or other vegan milk of choice)
  • 1/2 tsp vanilla extract
chocolate sauce topping
  • 50 gr vegan dark chocolate
  • 20 gr vegan butter
  • a small sip of oat milk

Equipment

  • oven

Method
 

  1. In a small cup mix the flax seeds with 20 ml of water and let it sit for 10 min
  2. Preheat the oven at 180°C fan force
  3. Combine all dry ingredients in a bowl and mix well with a whisk
  4. In a separate bowl crush the bananas with a fork, add the remaining wet ingredients, including the soaked fax seed mixture and mix well
  5. pour the wet mixture into the dry mixture and blend well
  6. Pour the finished batter into a medium size bread tin (oiled, so that the bread is easy to remove) and bake for approx. 40 min.
  7. 10 minutes before the cake comes out of the oven, melt the remaining chocolate together with the butter and tiny sip of oat milk - mix into a smooth paste
  8. spread the chocolate sauce over the cake as soon as it gets out of the oven, let it cool and enjoy!