Vegan chocolate bread
It is winter, sometime in January, I am not quite sure about the dates as all days seem to blend into a gray affair. The country is in lockdown and I miss the cozy café times. As I generally do not bake at home – …
Recipes
Vegan Beetroot Dip
The queen of roots – Beetroot For this velvety beetroot dip, I use fresh Beetroots. Domesticated in the Ancient Middle East – these rooty queens were originally grown for their leaves – which are totally edible and delicious. Now we often just see the pre-cooked …
Kimchilicious!
First I must warn you, that this is by no means a classic Korean recipe. For this recipe, you do not need any fancy ingredients from the Asian supermarket. Also, I never make two batches of kimchi that are exactly alike, the amount of different …
Preserved lemons
One of my greatest loves is discovering new foods and flavors. You would think with our globalized world there is not much to discover anymore. But fortunately, there are still corners of the culinary realm that have remained unnoticed so far. Providing me with the …
Wild Garlic (Bärlauch) – Why not make pesto?
Wild Garlic (or Bärlauch in german) season hits you by surprise every year. It’s strange, for weeks and weeks you wait for Spring to arrive. Then when you least expect it: What? It’s here already? Wild garlic is one of the things that for me …